Spirulina Plex
$31.95
What This Product Does
- Provides powerful antioxidants to protect your cells from damage*
- Boosts energy, stamina, and overall vitality*
- Supports heart health and healthy cholesterol levels*
How to Use
Take 1–2 capsules daily with meals.
Key Ingredients
Full Ingredients: Phyllanthus emblica extract (Fruit), Arthrospira platensis extract (Blue green algae)
Ayurvedic Energetics
| Rasa (Taste) | Madhura (Sweet), Lavana (Salty) |
| Virya (Potency) | Sheeta (Cooling) |
| Vipaka (Post-digestive) | Madhura (Sweet) |
| Dosha Action | Pacifies Pitta and Vata; may increase Kapha due to nutritive density |
Science & Research
Concentrated Arthrospira platensis biomass providing 60–70% complete protein by weight with all essential amino acids, making it one of the most protein-dense natural substances. The unique blue pigment phycocyanin (C-phycocyanin) demonstrates potent antioxidant activity (scavenging capacity ~20× that of ascorbic acid), selective COX-2 inhibition, and hepatoprotective effects. Clinical trials demonstrate significant reductions in total cholesterol, LDL-C, and triglycerides alongside increases in HDL-C. Spirulina's polysaccharides (Immulina) enhance NK cell cytotoxicity and stimulate IFN-γ production, supporting innate antiviral defense. Provides bioavailable iron, B12, and gamma-linolenic acid (GLA) — critical for patients on plant-based protocols.
Clinical Key Functions
- Lipid profile optimization (LDL-C/TG reduction, HDL-C elevation)*
- Bioavailable iron and B12 delivery for plant-based dietary protocols*
- Complete amino acid profile for tissue repair and immune protein synthesis*
Selected Research
- Serban MC, et al. A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. Clin Nutr. 2016;35(4):842-851.
- Finamore A, et al. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxid Med Cell Longev. 2017;2017:3247528.
- Hirahashi T, et al. Activation of the human innate immune system by Spirulina. Int Immunopharmacol. 2002;2(4):423-434.
- Selmi C, et al. The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol Immunol. 2011;8(3):248-254.
Ayurvedic Philosophy
While Spirulina is not a classical Ayurvedic dravya, modern Ayurvedic practice integrates it as a Sattvic (pure) Ahara Dravya (food substance) with exceptional Balya (strengthening) and Raktavardhaka (blood-building) properties. Its Madhura-Lavana Rasa (sweet-salty taste) and Sheeta Virya (cooling potency) make it particularly suitable for Pitta-Vata prakruti individuals and those experiencing Rakta-Kshaya (blood tissue depletion). In the framework of Ashtanga Ahara (eight dietary considerations), Spirulina represents an ideal Rasa (nutrient essence) — providing Sarva-Dhatu-Poshana (nourishment to all seven tissues) from a single food source, aligning with the Ayurvedic concept of Pathya Ahara (wholesome diet) as the foundation of health.
Classical Text References
- Charaka Samhita, Sutra Sthana, Chapter 27 (Annapanavidhi Adhyaya) — principles of Ahara Dravya classification and Pathya (wholesome) food categories
- Charaka Samhita, Sutra Sthana, Chapter 5 (Matrashitiya Adhyaya) — Ashtanga Ahara Vidhi Visheshayatana (eight factors of diet) for proper food selection
- Ashtanga Hridayam, Sutra Sthana, Chapter 6 (Annarakshadhyaya) — classification of Balya (strengthening) and Brimhana (tissue-building) foods