Spirulina - Arthrospira platensis

Spirulina

Arthrospira platensis

Sanskrit: N/A (modern superfood)  |  Family: Oscillatoriaceae  |  Part Used: Whole organism

About This Herb

Spirulina is a blue-green microalgae that is one of the most nutrient-dense foods on Earth. With 60-70% protein content, all essential amino acids, and the powerful antioxidant phycocyanin, it fills nutritional gaps and supports immune function for people of all dietary preferences.

Ayurvedic Profile

While not a classical Ayurvedic herb, Spirulina aligns with Ayurvedic nutritional principles as a Balya (strength-promoting) and Raktavardhaka (blood-building) superfood. Its sweet and salty taste profile and cooling energy make it suitable for Pitta and Vata pacification. Modern Ayurvedic practitioners classify it as a Rasayana food. Rasa: Madhura (Sweet), Lavana (Salty). Virya: Sheeta (Cooling). Vipaka: Madhura (Sweet). Dosha: Pacifies Pitta and Vata.

Key Benefits

Complete protein, antioxidant protection, immune support, iron and B12, nutritional foundation

Products Containing Spirulina

These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.