Diabet Support
$28.95
What This Product Does
- Helps keep blood sugar levels steady and prevents spikes after meals*
- Supports healthy pancreas function and insulin production*
- Improves your body's ability to use insulin effectively*
How to Use
Take 1 capsule twice daily before meals.
Key Ingredients
Full Ingredients: Syzygium cumini (Seed), Pterocarpus marsupium (Wood), Tinospora cordifolia (Steam), Curcuma longa (Rhyzome), Ficus racemosa (Leaf), Momordica charantia (Fruit), Acacia catechu (Wood), Phyllanthus emblica (Fruit), Trigonella foenum-graecum (Seed), Azadirachta indica (Leaf), Cinnamomum tamala (Leaf)
Ayurvedic Energetics
| Rasa (Taste) | Tikta (Bitter), Kashaya (Astringent) |
| Virya (Potency) | Sheeta (Cooling) |
| Vipaka (Post-digestive) | Katu (Pungent) |
| Dosha Action | Pacifies Kapha and Pitta; may increase Vata in excess |
Science & Research
A multi-botanical glycemic support formula targeting glucose metabolism through complementary mechanisms reflecting classical Ayurvedic prameha (diabetes) management. Gymnema sylvestre's gymnemic acids bind intestinal sugar receptors, reducing glucose absorption, while simultaneously stimulating pancreatic β-cell regeneration and insulin secretion. Momordica charantia delivers charantin, polypeptide-p, and vicine — three distinct insulin-mimetic compounds with demonstrated hypoglycemic activity. Pterocarpus marsupium (Vijaysar) is the only botanical with documented β-cell regenerative capacity, with its (-)-epicatechin content validated in WHO-supported studies. Fenugreek's 4-hydroxyisoleucine directly stimulates glucose-dependent insulin secretion from pancreatic islets.
Clinical Key Functions
- Glucose-dependent insulin secretion stimulation from 4-hydroxyisoleucine*
- Alpha-glucosidase inhibition reducing postprandial glucose spikes*
- Insulin receptor sensitivity enhancement at peripheral tissue level*
Selected Research
- Baskaran K, et al. Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependent diabetes mellitus patients. J Ethnopharmacol. 1990;30(3):295-305.
- Joseph B, Jini D. Antidiabetic effects of Momordica charantia and its medicinal potency. Asian Pac J Trop Dis. 2013;3(2):93-102.
- ICMR Study Group. Efficacy of Vijaysar (Pterocarpus marsupium) in the treatment of newly diagnosed type 2 diabetes. J Assoc Physicians India. 2005;53:596-601.
- Gupta A, et al. The role of fenugreek in diabetes management: Review. Curr Diabetes Rev. 2015;11(4):276-286.
Ayurvedic Philosophy
Prameha (diabetes) is one of the most extensively described disease entities in classical Ayurveda, with Charaka identifying 20 distinct subtypes classified by predominant Dosha. Madhumeha (honey-like urine/diabetes mellitus) is the most severe, arising from Kapha-Pitta Dushti vitiating Medo Dhatu (fat tissue) and Kleda (bodily fluids). The treatment employs Prameha-hara (anti-diabetic) herbs following both Tikta Rasa (bitter taste) therapy and Lekhana (scraping) strategy. Gymnema's designation as 'Gurmar' (sugar destroyer) reflects its unique Madhura-nashini property. Vijaysar (Pterocarpus marsupium) holds special importance — the Brihad Nighantu specifically prescribes drinking water stored in Vijaysar wood tumbler for Prameha management.
Classical Text References
- Charaka Samhita, Chikitsa Sthana, Chapter 6 (Prameha Chikitsa) — comprehensive classification of 20 Prameha types and treatment principles
- Charaka Samhita, Nidana Sthana, Chapter 4 (Prameha Nidana) — etiopathogenesis of Prameha including Kapha-Meda-Kleda pathway
- Bhavaprakasha Nighantu, Vatadi Varga — Meshashringi (Gymnema) classified as Madhura-nashini with specific Prameha-hara action