Amla Juice
$13.95
What This Product Does
- Provides powerful vitamin C for immunity and antioxidant protection*
- Boosts skin health, glow, and anti-aging*
- Supports overall health and longevity*
How to Use
Shake well. Take 3-6 teaspoons (15ml to 30ml) adding equal quantity of water twice daily after meal or as directed by your health care professional.
Key Ingredients
Full Ingredients: Amla (Phyllanthus emblica) Juice. Other ingredients: Potassium sulfate, Sodium benzoate, Citric acid
Ayurvedic Energetics
| Rasa (Taste) | Pancharasa — all five tastes present (predominantly Amla/Sour, Madhura/Sweet) |
| Virya (Potency) | Sheeta (Cooling) |
| Vipaka (Post-digestive) | Madhura (Sweet) |
| Dosha Action | Tridoshic — the single most important rasayana herb; uniquely balances all three doshas |
Science & Research
Cold-pressed Amalaki (Emblica officinalis) juice — one of the richest natural sources of bioavailable Vitamin C (600-1800mg/100g fresh weight), uniquely stabilized by the fruit's hydrolyzable tannin matrix (emblicanin A, emblicanin B, punigluconin, pedunculagin) which prevents oxidative degradation. This tannin-complexed vitamin C demonstrates 12× greater stability than synthetic ascorbic acid. Amalaki provides broad-spectrum antioxidant capacity through both hydrophilic (Vitamin C, gallic acid) and lipophilic (quercetin, kaempferol) pathways. Research demonstrates hepatoprotective activity, hypolipidemic effects, and immunomodulatory action through enhancement of NK cell activity and macrophage phagocytic function. Classified as the single most important rasayana in Ayurveda — a substance that promotes longevity and prevents aging across all tissue systems.
Clinical Key Functions
- Hepatoprotective and hypolipidemic activity*
- Tridoshic rasayana — the rare formulation suitable for all constitutional types*
- Premier anti-aging and tissue-rejuvenation support across all dhatus*
Selected Research
- Akhtar MS, et al. Effect of Amla fruit (Emblica officinalis) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients. Int J Food Sci Nutr. 2011;62(6):609-616.
- Baliga MS, Dsouza JJ. Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer. Eur J Cancer Prev. 2011;20(3):225-239.
- Gopa B, et al. A comparative clinical study of hypolipidemic efficacy of Amla with 3-hydroxy-3-methylglutaryl-coenzyme-A reductase inhibitor simvastatin. Indian J Pharmacol. 2012;44(2):238-242.
- Scartezzini P, et al. Review of some plants of Indian traditional medicine with antioxidant activity. J Ethnopharmacol. 2000;71(1-2):23-43.
Ayurvedic Philosophy
Amalaki is considered the single most important Rasayana in all of Ayurveda. The Charaka Samhita declares: 'Amalaki is the best among rejuvenative herbs, the best among sour fruits, and the best among wild-grown medicines.' Its designation as 'Dhatri' (the nurse/mother) reflects its capacity to nourish and sustain all seven Dhatus from Rasa through Shukra. Amalaki is the exceedingly rare Tridoshic fruit that balances all three doshas simultaneously — its Amla Rasa (sour taste) might be expected to aggravate Pitta, but its Sheeta Virya (cooling potency) and Madhura Vipaka (sweet post-digestive effect) override this, making it the only sour substance that pacifies Pitta. The Svarasa (juice) format preserves Amalaki's heat-sensitive tannin-vitamin C complex that makes its Vitamin C uniquely stable and bioavailable.
Classical Text References
- Charaka Samhita, Chikitsa Sthana, Chapter 1 (Rasayana Adhyaya) — Amalaki Rasayana described as the foremost single-herb rejuvenative for longevity
- Charaka Samhita, Sutra Sthana, Chapter 25 (Yajjahpurushiya) — Amalaki as 'Shreshtha' (best) among Rasayana dravyas and sour fruits
- Bhavaprakasha Nighantu, Haritakyadi Varga — Amalaki's unique Tridoshic Prabhava (special action) despite its predominantly sour taste